INGREDIENTS

Chicken mince shredded (1 cup)
Barbecue sauce or powder (According to your taste)
2-3 pickled jalapeños, unevenly chopped (optional)
Mustard Sauce 
Chili Sauce
2 roasted burger buns
Potato chips (optional)

METHOD

• In a bowl, combine the chicken and barbecue sauce/powder mix it well.
• Fry marinated chicken for 5 to 10 minutes until cooked.
• Now toast the buns spread mustard and chili sauce.
• Divide the chicken mixture evenly among the bottoms of the buns.
• Put roughly sliced jalapeños and present with pure twosome potato chips and fizzy drink.